Goat Cheese Appetizer with Honey, Fig & Pistachios

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Ingredients:

  • 8 oz goat cheese, softened
  • 1/2 cup dried figs, chopped
  • 1/4 cup shelled pistachios, roughly chopped
  • 1/4 cup honey
  • Fresh thyme or rosemary for garnish (optional)
  • Crackers or sliced baguette (for serving)

Directions:

  1. Prepare the goat cheese: On a serving platter, shape the softened goat cheese into a log or a round.
  2. Top with figs and pistachios: Evenly sprinkle the chopped figs and pistachios over the goat cheese, pressing gently to help them stick.
  3. Drizzle with honey: Generously drizzle honey over the top of the cheese and nut mixture, allowing it to cascade down the sides.
  4. Garnish: If desired, garnish with fresh thyme or rosemary for an added touch of color and flavor.
  5. Serve: Accompany with an assortment of crackers or sliced baguette for spreading.

Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 200 kcal per serving | Servings: 8 servings

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