Ingredients:
- 1 box German chocolate cake mix (plus ingredients listed on the box)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1 tub (8 oz) whipped topping
- 1/2 cup chocolate chips, melted
Directions:
- Preheat your oven according to the cake mix instructions. Prepare the cake batter as directed on the box and bake in a 9×13-inch pan.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Next, drizzle the caramel sauce over the cake, spreading it to ensure even coverage.
- In a separate bowl, mix the shredded coconut and chopped pecans together. Sprinkle this mixture evenly over the top of the cake.
- Allow the cake to cool completely.
- Once cooled, spread the whipped topping over the cake. Drizzle melted chocolate on top for a beautiful finish.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 12 servings
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