Garlicky Seafood Boil Sauce with Butter

1. Garlicky Seafood Boil Sauce with Butter
2. Ingredients:

• 1 cup unsalted butter
• 8 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon Old Bay seasoning
• 1 teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon onion powder
• 1 tablespoon lemon juice
• 1/4 cup chicken broth or seafood stock
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 2-3 minutes until fragrant and lightly golden, stirring constantly to prevent burning.
3. Stir in the smoked paprika, Old Bay seasoning, cayenne pepper (if using), and onion powder. Cook for an additional minute to toast the spices.
4. Pour in the lemon juice and chicken broth or seafood stock, stirring well to combine.
5. Let the sauce simmer for 3-4 minutes, allowing the flavors to meld together.
6. Stir in the fresh parsley, then season with salt and pepper to taste.
7. Remove from heat and serve warm as a dipping sauce or drizzle over your seafood boil for extra flavor.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 160 kcal per serving | Servings: 6 servings

Tags: #seafoodboilsauce #garlicbuttersauce #seafooddipping #butterygoodness #oldbayseasoning #garliclovers #seafoodfeast #easyseafoodsauce #spicyseafood #homemadesauce #comfortfood #seafoodrecipe #seafooddip #garlicandbutter