Garlic Parmesan Roasted Green Beans are the perfect side dish to complement any meal. The crisp-tender green beans are roasted to perfection, coated in fragrant garlic and olive oil, then topped with freshly grated Parmesan cheese for a savory finish. The roasted green beans take on a slightly caramelized flavor, while the garlic adds a touch of warmth, and the Parmesan provides a rich, salty bite that ties everything together. It’s a simple yet incredibly flavorful dish that elevates any dinner.
- Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- Spread the trimmed green beans in a single layer on a baking sheet.
- Drizzle the olive oil over the green beans, then sprinkle with minced garlic, salt, pepper, and red pepper flakes (if using). Toss everything together to coat evenly.
- Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender and lightly browned, stirring halfway through for even cooking.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese. Toss to combine, allowing the cheese to melt over the hot beans.
- Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 120 kcal | Servings: 4 servings
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