This Garlic Parmesan Chicken Pasta Bake combines the rich flavors of garlic, creamy Parmesan sauce, and tender chicken for a dish that’s perfect for any occasion. With penne pasta baked in a luscious, cheesy garlic cream sauce and topped with bubbly mozzarella, every bite is hearty and comforting.
- Ingredients:
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in heavy cream and chicken broth. Bring to a simmer, then add Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Stir until the sauce is smooth and thickened.
- Add the cooked pasta and shredded chicken to the skillet, stirring to coat everything in the creamy garlic Parmesan sauce.
- Pour the mixture into the prepared baking dish and top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley and serve hot.
Kcal: 530 kcal | Servings: 6 servings
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