Garlic Parmesan Chicken and Potatoes are a delightful and satisfying meal that combines juicy chicken with perfectly roasted potatoes. The aromatic garlic and savory Parmesan create a mouthwatering flavor profile that will have your family asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, half the minced garlic, Italian herbs, paprika, salt, and pepper. Toss to coat and spread the potatoes on one side of a large baking sheet.
- In the same bowl, add the chicken breasts and drizzle with the remaining olive oil, garlic, Parmesan cheese, salt, and pepper. Toss to coat well.
- Place the chicken on the baking sheet alongside the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 380 kcal | Servings: 4 servings
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