Garlic Overload Burgers with Creamy Garlic Sauce

Ingredients:

For the Burgers:

• 1 lb ground beef
• 4 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and onion (optional toppings)

For the Creamy Garlic Sauce:

• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the ground beef, minced garlic, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper. Mix well and shape into 4 burger patties.
2. Heat a grill or skillet over medium heat and cook the patties for 4-5 minutes per side, or until they reach your desired doneness.
3. While the burgers are cooking, prepare the creamy garlic sauce by mixing the mayonnaise, minced garlic, lemon juice, parsley, salt, and pepper in a small bowl.
4. Toast the burger buns and assemble the burgers by adding the patties to the buns, topping with the creamy garlic sauce and optional lettuce, tomato, and onion.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 550 kcal | Servings: 4 servings

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