This White Garlic Bliss Pizza is a true treat for garlic lovers. With its rich, creamy ricotta, melty mozzarella, and a fragrant garlic olive oil base, each bite is a cheesy, garlicky delight. The combination of savory cheese and the aromatic bite of garlic creates a perfectly balanced pizza that’s both indulgent and satisfying.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Directions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness. Place it on a parchment-lined baking sheet or pizza stone.
- In a small pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Be careful not to burn the garlic.
- Brush the garlic oil evenly over the pizza dough, leaving a small border around the edges for the crust.
- Spread a thin layer of ricotta cheese on the pizza, followed by the shredded mozzarella and grated Parmesan cheese.
- Sprinkle the pizza with red pepper flakes (if using), oregano, salt, and pepper.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 320 kcal
Servings: 2-3 servings
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