- Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Directions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook the lasagna noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the filling: In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until combined.
- Assemble the twirls: Spread about 1/4 cup of the chicken filling onto each lasagna noodle. Roll up the noodles tightly and place them seam-side down in the prepared baking dish.
- Add sauce and cheese: Pour the marinara sauce evenly over the lasagna twirls and sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil and serve hot.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 420 kcal | Servings: 6
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