These Cheesy Breadsticks are a cheesy, garlicky dream, made with soft pizza dough and topped with melty mozzarella and savory Parmesan cheese. The garlic powder, oregano, and basil add the perfect balance of flavor, making each bite irresistible.
Ingredients:
- 1 package (13.8 oz) refrigerated pizza dough
- 2 tbsp olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Roll out the pizza dough on a lightly floured surface to fit the size of your baking sheet.
- Transfer the dough to the prepared baking sheet and brush it with olive oil.
- Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
- Use a pizza cutter or sharp knife to cut the dough into 1-inch strips.
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per serving | Servings: 8 servings
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