Garlic Butter Zucchini Skewers

These Garlic Butter Zucchini Skewers are an ideal blend of fresh summer flavors and rich, buttery goodness. The tender zucchini absorbs the garlic butter, creating a deliciously savory bite with a hint of herbs. The grilling adds a slight smokiness that complements the zucchini’s mild taste, making these skewers perfect as a side dish, appetizer, or even a light main course.

Ingredients:

• 3 medium zucchinis, sliced into 1/2-inch rounds
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste
• 1/2 teaspoon Italian seasoning
• Skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)

Directions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix melted butter, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning.
3. Thread zucchini rounds onto skewers, leaving a small space between each piece.
4. Brush zucchini with the garlic butter mixture, coating all sides evenly.
5. Place skewers on the grill and cook for 2-3 minutes per side, or until zucchini is tender with grill marks.
6. Remove from grill, brush with any remaining garlic butter, and garnish with extra parsley if desired.

Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes

Kcal: 85 kcal per skewer | Servings: 4 servings

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