Garlic Butter Chicken Scampi with Parmesan Rice

by

This Garlic Butter Chicken Scampi with Parmesan Rice is a mouthwatering dish that combines tender chicken with a zesty, buttery garlic sauce. The rich, lemon-infused sauce beautifully coats the chicken, creating a flavorful and satisfying meal. Paired with a side of creamy garlic Parmesan rice, this dish is the perfect combination of savory, garlicky goodness.

  1. Ingredients:
    • For the Chicken Scampi:
      • 4 boneless, skinless chicken breasts, sliced into strips
      • 3 tablespoons olive oil
      • 5 cloves garlic, minced
      • 1/2 teaspoon crushed red pepper flakes (optional)
      • 1/2 cup white wine (or chicken broth)
      • 1/2 cup chicken broth
      • 1/4 cup fresh lemon juice
      • 1/4 cup unsalted butter
      • Salt and pepper to taste
      • 2 tablespoons fresh parsley, chopped (for garnish)
    • For the Garlic Parmesan Rice:
      • 1 cup long-grain white rice
      • 2 tablespoons butter
      • 2 cloves garlic, minced
      • 1 1/2 cups chicken broth
      • 1/4 cup grated Parmesan cheese
      • Salt and pepper to taste
      • Fresh parsley, chopped (for garnish)

Directions:

  1. For the Chicken Scampi:
    • Heat olive oil in a large skillet over medium-high heat. Season the chicken strips with salt and pepper, then add to the skillet in a single layer.
    • Cook for 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
    • In the same skillet, melt the butter and sauté the garlic and red pepper flakes (if using) for about 1 minute until fragrant.
    • Add white wine (or chicken broth) and chicken broth, stirring to combine. Bring the sauce to a simmer and cook for 3-4 minutes to reduce slightly.
    • Stir in the fresh lemon juice, then return the chicken to the skillet, tossing to coat in the sauce. Simmer for an additional 2-3 minutes until heated through.
    • Garnish with fresh parsley and serve hot.
  2. For the Garlic Parmesan Rice:
    • Heat butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
    • Stir in the rice and cook for 2 minutes, allowing it to lightly toast in the butter.
    • Add chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
    • Stir in Parmesan cheese and season with salt and pepper. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 480 kcal | Servings: 4 servings

#chickenscampi #garlicbutterchicken #garlicparmesanrice #chickendinner #scampi #comfortfood #parmesanrice #butterchicken #familydinner #weeknightdinner #italianrecipes #chickenrecipes

Leave a Comment