Garlic Butter Chicken Breasts Stuffed with Mushrooms and Cheese

Cheesy Garlic Butter Mushroom Stuffed Chicken is a dish that combines savory, tender chicken with a rich, flavorful filling of garlic butter mushrooms and melted cheese. This dish is a true showstopper, offering a delightful contrast of textures—from the juicy chicken breast to the creamy, cheesy mushroom stuffing. The garlic butter adds a fragrant depth, while the cheese creates a gooey, indulgent surprise with every bite. It’s a comforting, decadent meal that’s perfect for a special dinner or a weekend feast.

1. Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups mushrooms, finely chopped
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 tablespoon olive oil (for searing)
• Fresh parsley (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and cook for 1 minute, then add the chopped mushrooms. Sauté for 5-7 minutes, until the mushrooms release their moisture and begin to brown.
3. Stir in the cream cheese, mozzarella, Parmesan, dried thyme, and parsley. Continue to cook for 2-3 minutes until the cheeses are melted and everything is well combined. Season with salt and pepper to taste. Remove from heat and set aside.
4. Using a sharp knife, carefully cut a pocket into each chicken breast (be sure not to cut all the way through).
5. Stuff each chicken breast with the mushroom mixture, securing the opening with toothpicks if necessary.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the hot skillet for 2-3 minutes per side, until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
8. Remove from the oven, garnish with fresh parsley, and serve hot.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 400 kcal | Servings: 4 servings

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