Garlic Butter Chicken Bites Over Parmesan Pasta

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This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a rich and satisfying meal, combining tender chicken coated in garlicky butter and nestled on a bed of creamy, cheesy pasta. The balance of savory flavors and creamy textures makes it a perfect dish for any occasion.

  1. Ingredients:
    For the Chicken Bites:
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste

For the Creamy Parmesan Pasta:

  • 8 oz pasta (fettuccine, penne, or spaghetti)
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Begin by cooking the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning with salt, pepper, oregano, and thyme. Cook for 6-8 minutes, or until the chicken is browned and cooked through.
  3. Add the minced garlic to the skillet with the chicken and cook for another 1-2 minutes until fragrant. Then add the butter and stir until melted. If you like a bit of heat, sprinkle in the red pepper flakes. Once the chicken is coated in the garlic butter, remove from the heat and set aside.
  4. In another large skillet, melt 2 tablespoons of butter over medium heat. Add the heavy cream and bring to a simmer, stirring occasionally. Once the cream starts to thicken (about 3-4 minutes), reduce the heat to low.
  5. Stir in the grated Parmesan cheese and garlic powder, continuing to stir until the cheese melts into a creamy sauce. If the sauce is too thick, add some reserved pasta water to thin it out. Season with salt and pepper to taste.
  6. Toss the cooked pasta into the creamy Parmesan sauce, ensuring the pasta is evenly coated.
  7. Serve the creamy pasta on plates, topped with the garlic butter chicken bites. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese if desired.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings

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