Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
- Chocolate or caramel sauce for dipping (optional)
Directions:
- In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Heat about 1 inch of vegetable oil in a large skillet or deep pan over medium-high heat.
- Once the oil is hot, use a spoon or small cookie scoop to drop dollops of batter into the oil.
- Fry the bites for 1-2 minutes on each side, or until golden brown and crispy.
- Remove the bites from the oil and place them on paper towels to drain.
- Dust generously with powdered sugar and serve with chocolate or caramel sauce, if desired.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Kcal: 250 kcal per serving | Servings: 4 servings
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