Fudgy Chocolate Brownie Bombs with a Melty Center

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These Chocolate Brownie Bombs are a chocolate lover’s dream come true. The fudgy, gooey interior with a melty chocolate center makes each bite pure indulgence, while the rich, cocoa-coated exterior provides a satisfying contrast. They are the perfect treat for anyone who craves a decadent, handheld dessert.

  1. Ingredients:
    For the brownie batter:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips

For the filling:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

For the coating:

  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder

Directions:

  1. Make the brownie batter: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  4. Make the filling: In a microwave-safe bowl, heat the heavy cream until warm, about 30 seconds. Add the semi-sweet chocolate chips and stir until melted and smooth. Let the chocolate mixture cool slightly.
  5. Assemble the brownie bombs: Pour half of the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the melted chocolate filling on top of the batter, then cover with the remaining brownie batter.
  6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). The top should be slightly cracked.
  7. Once baked, allow the brownies to cool completely before cutting them into small squares.
  8. Coat the bombs: In a small bowl, combine the powdered sugar and cocoa powder. Roll each brownie bomb in the cocoa mixture to coat, giving them a rich, chocolatey exterior.
  9. Serve and enjoy the fudgy, gooey chocolate centers of these irresistible brownie bombs!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 250 kcal per brownie bomb | Servings: 12 brownie bombs

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