Fudgy Brownie Cookies Loaded with Chocolate

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Decadent Chocolate Brownie Cookies are the ultimate treat for anyone with a sweet tooth. These cookies combine the rich, fudgy texture of brownies with the convenience of a cookie, making them a perfect snack or dessert for any occasion.

  1. Ingredients:
    • 1 cup unsalted butter, melted
    • 1 cup granulated sugar
    • 1 cup packed brown sugar
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup chopped walnuts or pecans (optional)
    Directions:
    1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
    3. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    4. Fold in the chocolate chips and nuts (if using).
    5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    6. Bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
    Kcal: 200 kcal per cookie | Servings: 24 cookies

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