Fresh Smashed Avocado Bruschetta with Tomato and Basil

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Smashed Avocado Bruschetta is a delightful twist on the classic Italian appetizer, bringing together creamy avocado and tangy, fresh tomatoes. The crispy, golden toasted bread serves as the perfect base, while the smooth, mashed avocado adds richness and flavor. Topped with a burst of fresh basil, juicy tomatoes, and a drizzle of balsamic vinegar, this dish is light, refreshing, and full of vibrant flavors.

  1. Ingredients:
    • 2 ripe avocados
    • 1 cup cherry tomatoes, halved
    • 1/4 cup red onion, finely chopped
    • 1/4 cup fresh basil leaves, chopped
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon lemon juice
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
    • 1 baguette or rustic loaf, sliced into 1/2-inch thick pieces
    • 1 tablespoon olive oil (for brushing bread)

Directions:

  1. Prepare the avocado mixture: In a bowl, mash the ripe avocados with a fork until smooth but slightly chunky. Add the lemon juice, garlic powder, salt, and pepper. Stir well and set aside.
  2. Prepare the tomato topping: In a separate bowl, combine the halved cherry tomatoes, chopped red onion, fresh basil, olive oil, balsamic vinegar, salt, and pepper. Toss to combine, making sure the tomatoes are evenly coated.
  3. Toast the bread: Preheat your grill or a skillet over medium heat. Brush the slices of baguette or rustic bread with olive oil on both sides. Grill the bread for 2-3 minutes per side, or until golden and crispy.
  4. Assemble the bruschetta: Spread a generous layer of the smashed avocado on each slice of toasted bread. Top with a spoonful of the tomato and basil mixture.
  5. Serve: Arrange the assembled bruschetta on a platter and serve immediately, garnished with additional fresh basil if desired.

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: 190 kcal per serving (2 pieces)
Servings: 4 servings

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