This Summer Fig Burrata Salad is the epitome of fresh, seasonal elegance. The creamy burrata, paired with sweet ripe figs, salty prosciutto, and crunchy pine nuts, creates a luxurious and satisfying salad that’s perfect for warm weather dining. The drizzle of balsamic vinegar and honey dressing ties all the flavors together in a light yet flavorful dish.
- Ingredients:
- 4 ripe figs, halved
- 2 cups mixed salad greens (arugula, spinach, or baby kale)
- 1 ball burrata cheese
- 1/4 cup prosciutto, thinly sliced
- 1/4 cup toasted pine nuts
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Fresh cracked black pepper, to taste
- Fresh basil leaves for garnish
- Salt to taste
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Set aside as the dressing.
- Arrange the mixed greens on a large platter or individual plates.
- Arrange the halved figs, prosciutto slices, and burrata cheese (gently torn into pieces) on top of the greens.
- Drizzle the dressing over the salad, ensuring all ingredients are lightly coated.
- Scatter the toasted pine nuts over the salad for crunch.
- Garnish with fresh basil leaves and an extra crack of black pepper.
- Serve immediately and enjoy!
Kcal: 320 kcal | Servings: 2 servings
#salad #figs #burrata #prosciutto #summerrecipes #freshsalad #easyrecipes #brunch #lightmeal #healthyrecipes #cheeselovers #seasonalsalad #figseason #balsamicdressing #saladrecipes #gourmetsalad