This Pasta Salad is a vibrant and refreshing dish that’s perfect for summer picnics, barbecues, and casual family meals. The combination of colorful vegetables like tomatoes, cucumbers, and bell peppers, paired with the creamy dressing, makes every bite a burst of flavor. It’s a fun and easy side dish that’s sure to complement any main course.
- Ingredients:
- 1 lb elbow macaroni or rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup Italian dressing (store-bought or homemade)
- 1/2 cup mayonnaise
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional garnish)
- Cook the pasta according to package instructions, then drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta with the cherry tomatoes, cucumber, red bell pepper, red onion, and black olives.
- In a separate small bowl, whisk together the Italian dressing, mayonnaise, oregano, salt, and pepper until smooth.
- Pour the dressing over the pasta and vegetables and toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with fresh parsley, if desired.
Kcal: 300 kcal | Servings: 6-8 servings
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