French Onion Soup Rice

1. • Ingredients:
     • 2 tbsp unsalted butter
     • 2 large yellow onions, thinly sliced
     • 1 cup long-grain white rice
     • 2 cups beef broth
     • 1/2 cup dry white wine (optional)
     • 1/2 tsp salt
     • 1/4 tsp black pepper
     • 1/2 cup grated Gruyère or Swiss cheese
     • Fresh thyme, for garnish
   • Directions:
     1. In a large skillet, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes, stirring frequently, until onions are deeply caramelized.
     2. Add rice to the skillet with onions, stirring for 1-2 minutes to lightly toast the rice.
     3. Pour in beef broth and white wine (if using), then add salt and pepper. Stir to combine.
     4. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
     5. Remove from heat, sprinkle Gruyère cheese on top, and cover for a few minutes to melt.
     6. Garnish with fresh thyme before serving.
   • Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
   • Kcal: 320 kcal per serving | Servings: 4 servings

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