French Fry Seasoning is a simple but game-changing blend that transforms ordinary fries into an irresistible snack. Combining spices like garlic, paprika, and a hint of chili powder, this mix adds depth and excitement to each crispy bite. Whether you like your fries mild or spicy, this seasoning can be customized to your taste with extra smoked paprika or cayenne for a kick.
Ingredients:
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1/2 tablespoon onion powder
- 1/2 tablespoon black pepper
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 tablespoon chili powder
- 1/2 tablespoon smoked paprika (optional, for a smoky flavor)
- 1/4 teaspoon cayenne pepper (optional, for heat)
Directions:
- In a small bowl, combine salt, garlic powder, paprika, onion powder, black pepper, oregano, basil, chili powder, smoked paprika, and cayenne pepper.
- Mix well until all spices are evenly blended.
- Store the seasoning in an airtight container and sprinkle over hot, freshly cooked French fries to taste. For best results, toss fries with a little oil before seasoning to help the spices adhere.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 5 kcal per teaspoon | Yields: about 1/2 cup of seasoning
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