Foolproof Quick and Easy Homemade Bread Recipe

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This Quick and Easy Homemade Bread is the perfect solution for when you want fresh, soft, and fluffy bread without a long wait. The simple ingredients come together to create a light, airy loaf that pairs perfectly with butter, jam, or even as a side for your favorite soups and stews. It’s a timeless comfort food that everyone will enjoy.

  1. Ingredients:
    • 3 cups all-purpose flour
    • 1 packet (2 1/4 teaspoons) active dry yeast
    • 1 tablespoon granulated sugar
    • 1 teaspoon salt
    • 1 cup warm water (about 110°F/45°C)
    • 2 tablespoons olive oil (or vegetable oil)
    • 1 tablespoon melted butter (optional, for brushing)
    Directions:
    1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently to dissolve, then let sit for 5-10 minutes, or until the mixture becomes frothy and bubbly.
    2. Add the salt and olive oil to the yeast mixture. Gradually add the flour, 1/2 cup at a time, mixing until a dough forms.
    3. Turn the dough onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
    4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until it doubles in size.
    5. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
    6. Punch down the risen dough, then shape it into a loaf and place it in the prepared loaf pan.
    7. Let the dough rise for an additional 20-30 minutes, or until it slightly rises above the edge of the pan.
    8. Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
    9. If desired, brush the top with melted butter for a soft, glossy finish.
    10. Allow the bread to cool in the pan for 5 minutes, then remove from the pan and cool completely on a wire rack before slicing.
    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 45 minutes
    Kcal: 140 kcal | Servings: 12 slices

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