Classic Cherry Delight is the ultimate dessert that balances sweetness with a delightful creaminess. Layers of fluffy cream cheese filling, buttery graham cracker crust, and a vibrant cherry topping come together in perfect harmony. The smooth filling is light yet decadent, while the cherry topping provides a refreshing burst of tart sweetness. This dessert is ideal for summer gatherings, potlucks, or a simple family treat—everyone will want a second (or third!) helping.
- Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 package (9 oz) graham crackers
- 1/4 cup melted butter
- 1 can (21 oz) cherry pie filling
- 1 teaspoon vanilla extract
Directions:
- Start by preparing the crust. Crush the graham crackers into fine crumbs (you can use a food processor or place them in a zip-top bag and crush with a rolling pin).
- In a medium bowl, combine the crushed graham crackers with melted butter and mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer.
- In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the whipped topping and vanilla extract, then mix until well combined.
- Spread the cream cheese mixture over the graham cracker crust, smoothing it into an even layer.
- Spoon the cherry pie filling on top of the cream cheese layer, spreading it out evenly.
- Refrigerate for at least 2-3 hours, or until set.
- Slice into squares and serve chilled. Enjoy!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2-3 hours (for chilling)
Kcal: 250 kcal | Servings: 12 servings
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