Fluffy and Moist Blueberry Bundt Cake

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This Blueberry Bundt Cake is the perfect combination of fluffy cake, fresh blueberries, and a zesty lemon glaze. With each bite, the juicy blueberries burst in your mouth, while the cake remains soft and light. The lemon glaze adds a sweet and tangy finish that complements the fruitiness of the cake perfectly.

  1. Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 1/2 cups fresh or frozen blueberries (do not thaw if frozen)

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon milk (adjust for desired consistency)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
  5. Gradually add the dry ingredients in three parts, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Gently fold the blueberries into the batter, being careful not to crush them.
  7. Pour the batter into the prepared Bundt pan, smoothing the top evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. For the glaze, whisk together the powdered sugar, lemon juice, lemon zest, and milk until smooth. Drizzle over the cooled cake.
  11. Slice and enjoy!

Prep Time: 15 minutes
Cooking Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Kcal: 320 kcal (per serving, based on 12 servings)
Servings: 12 servings

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