These Old Fashioned Pancakes are everything you crave in a classic breakfast: light, fluffy, and golden brown. With a perfect balance of flavor and texture, they’re ideal for a cozy morning or a brunch with friends and family. The simple ingredients come together to create pancakes that are tender on the inside and slightly crispy on the outside.
- Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for greasing the pan
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake, spacing them out evenly.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set. Flip and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Serve warm with your favorite syrup, butter, or toppings.
Kcal: 180 kcal | Servings: 4 servings - #pancakes #breakfastrecipes #fluffypancakes #oldfashionedpancakes #classicbreakfast #easybreakfast #pancakerecipes #homemadepancakes #fluffyanddelicious #brunchideas #pancaketime #morningtreat #familybreakfast #breakfastfavorites #syrupandpancakes