Ingredients:
- 1/2 cup honey
- 1 tbsp lemon juice
- 1 tsp grated ginger
- 1/2 tsp ground turmeric
- 1/4 tsp cinnamon
- 2 tbsp herbal tea leaves (like chamomile or peppermint)
- 6-8 silicone molds (round or sphere-shaped)
- 1/2 cup hot water
Directions:
- In a small saucepan, combine honey, lemon juice, grated ginger, turmeric, and cinnamon. Heat over low heat until all the ingredients are well blended.
- Place the herbal tea leaves in the bottom of each silicone mold.
- Pour the honey mixture evenly into the molds, covering the tea leaves.
- Let the tea bombs cool at room temperature for 1-2 hours, or until solidified.
- Once hardened, carefully remove the tea bombs from the molds.
- To enjoy, place one tea bomb in a mug and pour 8-10 ounces of hot water over it. Stir until the honey melts, releasing the tea leaves and spices.
Prep Time: 15 minutes | Cooling Time: 2 hours | Total Time: 2 hours 15 minutes
Servings: Makes 6-8 tea bombs
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