Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Directions:
- In a slow cooker, place the chicken breasts in the bottom. Season with salt and pepper.
- In a bowl, mix together the ranch seasoning, cream of chicken soup, drained diced tomatoes, and chicken broth until well combined.
- Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top, cover, and allow it to melt.
- Serve the chicken over rice, pasta, or with crusty bread, garnished with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 6-8 hours (slow cooker) | Total Time: 6-8 hours 10 minutes
Kcal: 360 kcal (per serving) | Servings: 4 servings
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