Flavorful and Tender Easy Mexican Shredded Beef

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This Easy Mexican Shredded Beef is packed with bold flavors, tender from slow cooking in a savory, spiced tomato broth. Perfect for tacos, burritos, or simply served over rice, it’s a versatile dish that works well for any meal. The beef is juicy and flavorful, with a rich, smoky kick from the cumin and paprika.

  1. Ingredients:
  • 2 lb beef chuck roast
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 packet taco seasoning (or homemade blend)
  • 1 cup beef broth
  • 1 can (4 oz) diced green chilies
  • 1 can (14 oz) crushed tomatoes
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Directions:

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the beef chuck roast with salt, pepper, cumin, chili powder, and smoked paprika.
  2. Once the oil is hot, sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast from the skillet and set aside.
  3. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
  4. Return the beef to the skillet, then add the beef broth, diced green chilies, and crushed tomatoes. Stir in the taco seasoning, ensuring the beef is well-coated in the seasoning.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 3-4 hours, or until the beef is fork-tender and easily shreddable.
  6. Once the beef is cooked, remove it from the pot and shred it using two forks. Return the shredded beef to the sauce, stirring to combine and coat the meat with the flavorful juices.
  7. Serve the shredded beef with lime wedges and garnish with fresh cilantro. Enjoy it in tacos, burritos, on top of rice, or in a bowl with your favorite toppings.

Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 350 kcal | Servings: 6 servings

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