Chef John’s Savory Thai Noodles are a perfect blend of bold, savory flavors and a touch of spice. The tender rice noodles are tossed in a fragrant sesame-soy sauce with colorful veggies, creating a dish that is both satisfying and full of fresh, vibrant textures. The garnishes of cilantro, peanuts, and lime make it even more appetizing.
- Ingredients:
- 8 oz rice noodles (or your preferred noodle)
- 2 tablespoons sesame oil
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1/2 cup sliced carrots
- 1/2 cup bell pepper, thinly sliced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup cilantro, chopped (for garnish)
- 1/4 cup chopped peanuts (for garnish)
- Lime wedges (for serving)
Directions:
- Cook the rice noodles according to package instructions, drain, and set aside.
- Heat sesame oil in a large skillet or wok over medium heat. Add the sliced green onions, garlic, carrots, and bell pepper. Sauté for about 3-4 minutes until vegetables begin to soften.
- Add the grated ginger to the pan and cook for another minute, stirring frequently.
- Stir in the soy sauce, fish sauce, lime juice, brown sugar, and red pepper flakes. Let the sauce simmer for about 2-3 minutes to combine the flavors.
- Add the cooked rice noodles to the pan, tossing to coat them evenly in the sauce and vegetables. Continue to cook for another 2-3 minutes, ensuring the noodles are heated through.
- Remove from heat and garnish with fresh cilantro, chopped peanuts, and lime wedges. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 280 kcal | Servings: 2 servings
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