Flaky Cream Cheese & Spinach Puffs

These Cream Cheese Spinach Puffs are a perfect appetizer or snack that combines the creamy richness of cream cheese with the earthy flavor of spinach, all encased in a buttery, flaky puff pastry. The golden finish from the egg wash gives each puff a beautiful, glossy sheen that is sure to impress at any gathering.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 cup cooked spinach, chopped (fresh or frozen)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 sheet puff pastry (thawed if frozen)
• 1 egg (for egg wash)
• 1 tablespoon olive oil (for greasing the pan)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the softened cream cheese, cooked spinach, grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well-combined.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into 9 squares.
4. Place a spoonful of the spinach and cream cheese mixture in the center of each puff pastry square.
5. Fold the corners of each square into the center, pinching the edges to seal the filling inside, creating a pocket or pouch shape.
6. Beat the egg in a small bowl and brush the tops of each puff with the egg wash to create a golden, glossy finish when baked.
7. Arrange the puffs on the prepared baking sheet and bake for 15-18 minutes, or until the puff pastry is golden brown and crisp.
8. Let the puffs cool for a few minutes before serving. Serve warm as an appetizer or snack!

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 140 kcal | Servings: 9 puffs

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