Feta Crustless Cheesecake with Dill and Pistachio Topping

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This Feta Crustless Cheesecake with Dill and Pistachio is an elegant and unique savory dish that can be served as a sophisticated appetizer or an indulgent savory dessert. The rich, creamy texture of the feta and cream cheese base is perfectly balanced with the fresh dill and the earthy crunch of pistachios.

  1. Ingredients:

For the Cheesecake:

  • 1 1/2 cups crumbled feta cheese
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Pistachio Topping:

  • 1/4 cup pistachios, roughly chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon honey (optional for a sweet touch)
  • A pinch of salt
  • A drizzle of olive oil (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or baking dish with a light coat of oil or non-stick spray.
  2. In a food processor, combine the feta, cream cheese, sour cream, eggs, fresh dill, lemon zest, olive oil, garlic powder, salt, and pepper. Blend until smooth and creamy.
  3. Pour the mixture into the prepared pan and smooth the top with a spatula.
  4. Bake for 40-45 minutes, or until the cheesecake is set in the center and lightly golden on top. Let it cool to room temperature, then refrigerate for at least 3 hours or overnight for the best flavor and texture.
  5. While the cheesecake is cooling, prepare the pistachio topping: In a small bowl, combine the chopped pistachios, fresh dill, a pinch of salt, and honey (if using). Stir until everything is well combined.
  6. Once the cheesecake is chilled, remove it from the pan and transfer it to a serving platter.
  7. Sprinkle the pistachio-dill mixture over the top of the cheesecake. If desired, drizzle a little olive oil over the topping for extra richness.
  8. Slice and serve as an appetizer or savory dessert.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes (plus cooling time)
Kcal: 210 kcal per serving | Servings: 8 servings

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