Festive Cranberry Pecan Cheese Balls

Cranberry Pecan Cheese Balls are a delightful combination of creamy, tangy cheeses, sweet cranberries, and crunchy pecans. This festive appetizer is perfect for holiday parties, offering a rich and savory bite with just the right amount of sweetness. The pecan-cranberry coating adds texture and flavor, making it a hit at any gathering.

1. Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled goat cheese
• 1/2 cup toasted pecans, chopped
• 1/2 cup dried cranberries, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil (for drizzling)

Directions:

1. In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, and goat cheese. Mix well until fully combined.
2. Add the chopped toasted pecans, dried cranberries, parsley, honey, garlic powder, salt, and pepper. Stir to combine.
3. Shape the mixture into 2 or 3 small balls using your hands, pressing firmly to make them hold together.
4. Roll the cheese balls in additional chopped pecans and cranberries, pressing lightly to ensure they stick to the surface.
5. Drizzle with olive oil for extra richness and garnish with extra parsley, if desired.
6. Place the cheese balls on a platter and refrigerate for at least 1 hour before serving to allow the flavors to meld.
7. Serve with crackers, sliced baguette, or fresh fruit for a festive appetizer.

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 180 kcal | Servings: 6 servings

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