Cranberry Pecan Cheese Balls are a delightful combination of creamy, tangy cheeses, sweet cranberries, and crunchy pecans. This festive appetizer is perfect for holiday parties, offering a rich and savory bite with just the right amount of sweetness. The pecan-cranberry coating adds texture and flavor, making it a hit at any gathering.
- Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled goat cheese
- 1/2 cup toasted pecans, chopped
- 1/2 cup dried cranberries, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil (for drizzling)
Directions:
- In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, and goat cheese. Mix well until fully combined.
- Add the chopped toasted pecans, dried cranberries, parsley, honey, garlic powder, salt, and pepper. Stir to combine.
- Shape the mixture into 2 or 3 small balls using your hands, pressing firmly to make them hold together.
- Roll the cheese balls in additional chopped pecans and cranberries, pressing lightly to ensure they stick to the surface.
- Drizzle with olive oil for extra richness and garnish with extra parsley, if desired.
- Place the cheese balls on a platter and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve with crackers, sliced baguette, or fresh fruit for a festive appetizer.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 180 kcal | Servings: 6 servings
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