Festive and Sweet Italian Christmas Cookies with a Touch of Tradition

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These Italian Christmas Cookies are not only delicious but a true holiday tradition. With their soft texture and delicate almond flavor, they melt in your mouth and evoke the spirit of the season. The sprinkle of colorful decoration and the sweet glaze on top adds a festive touch, making them a perfect addition to any holiday cookie platter.

  1. Ingredients:
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 1/4 cup milk
    • Colored sprinkles (for decoration)
    • 1/2 cup powdered sugar (for icing)
    • 2-3 tablespoons milk (for icing)
    • 1/2 teaspoon vanilla extract (for icing)
    Directions:
    1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
    3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
    4. Beat in the eggs one at a time, followed by the vanilla extract and almond extract.
    5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
    6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
    7. Flatten each ball slightly with your fingers or the bottom of a glass. Add colored sprinkles on top of each cookie for decoration.
    8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
    9. While the cookies cool, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
    10. Once the cookies have cooled completely, drizzle the icing over the tops and add more sprinkles if desired. Allow the icing to set before serving.
    Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 30 minutes
    Kcal: 150 kcal per cookie | Servings: 24 cookies

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