Easy Queso Chicken and Rice Dinner

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One-Pot Queso Chicken and Rice is a creamy, comforting dish that brings together the savory flavors of seasoned chicken, spicy chilies, and melty cheese, all in a single pot. The rice absorbs all the delicious juices, creating a rich and flavorful base that’s both satisfying and comforting. The creamy queso sauce adds the perfect finishing touch, making each bite utterly irresistible.

  1. Ingredients:
    • 2 tablespoons olive oil
    • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1/2 teaspoon paprika
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 cup long-grain white rice
    • 1 1/2 cups chicken broth
    • 1 (10 oz) can diced tomatoes with green chilies
    • 1/2 cup sour cream
    • 1 1/2 cups shredded queso blanco or Monterey Jack cheese
    • 1/4 cup chopped fresh cilantro (optional, for garnish)
    Directions:
    1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
    2. In the same skillet, add the diced onion and garlic, and sauté for 2-3 minutes until softened.
    3. Stir in the chili powder, cumin, paprika, salt, and black pepper, and cook for 1 minute to bring out the flavors of the spices.
    4. Add the rice, chicken broth, and diced tomatoes with green chilies to the skillet, stirring to combine. Bring to a simmer, then reduce heat to low. Cover and cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
    5. Return the cooked chicken to the skillet, stirring to incorporate. Add the sour cream and shredded queso blanco (or Monterey Jack) cheese, and stir until the cheese is melted and the dish becomes creamy.
    6. Remove from heat, garnish with chopped cilantro (if desired), and serve hot.
    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 480 kcal per serving | Servings: 4 servings

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