Easy Homemade White Bread is the epitome of comfort food, bringing warmth and nostalgia with every slice. This simple recipe yields a loaf that is soft and fluffy, perfect for sandwiches or toasting with a pat of butter. The aroma of freshly baked bread fills the kitchen, inviting everyone to gather around and share in the joy of homemade goodness.
Ingredients:
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F or 43°C)
- 2 tablespoons unsalted butter, melted
Directions:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture is frothy.
- Add the melted butter, salt, and 3 cups of flour to the yeast mixture. Stir until combined.
- Gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
- Cover the pan and let the dough rise again for about 30 minutes, or until it has risen just above the rim of the pan.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 20 minutes
Kcal: 150 kcal per slice | Servings: 12 slices
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