Easy Creamy Reuben Soup

This Easy Creamy Reuben Soup brings the beloved flavors of the classic sandwich into a warm, comforting bowl. Rich beef broth combines with tender corned beef and tangy sauerkraut, all enveloped in a creamy, cheesy base that warms the soul.

1. Ingredients:
   • 1 tablespoon olive oil
   • 1 onion, chopped
   • 2 cloves garlic, minced
   • 4 cups beef broth
   • 1 cup sauerkraut, drained and rinsed
   • 1 cup cooked corned beef, shredded
   • 1 teaspoon caraway seeds
   • 1 cup heavy cream
   • 1 cup shredded Swiss cheese
   • Salt and pepper to taste
   • Chopped fresh parsley for garnish
   Directions:
   1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
   2. Stir in the beef broth, sauerkraut, corned beef, and caraway seeds. Bring to a boil, then reduce heat and let simmer for 15 minutes.
   3. Lower the heat and stir in the heavy cream and Swiss cheese. Cook until the cheese is melted and the soup is heated through, about 5 minutes.
   4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
   Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutesKcal: 360 kcal | Servings: 4 servings

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