These Sheet Pan Caramel Apples are a fun and easy twist on a classic fall treat. With the caramel dripping over perfectly sliced apples, topped with crunchy graham cracker crumbs, nuts, and chocolate chips, each bite offers a perfect combination of sweet, salty, and creamy. It’s a dessert that feels indulgent but doesn’t require a lot of time or effort.
- Ingredients:
- 6 medium apples (Granny Smith or Honeycrisp work best)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup crushed graham crackers
- 1/2 cup chopped pecans or walnuts
- 1/4 cup mini chocolate chips
- 1/4 cup sprinkles (optional)
- 1/4 teaspoon cinnamon (optional)
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Core and slice the apples into 1/2-inch thick rounds, removing any seeds. Arrange the apple slices in a single layer on the prepared baking sheet.
- Drizzle the caramel sauce evenly over the apple slices.
- In a small bowl, combine the crushed graham crackers, chopped pecans (or walnuts), chocolate chips, and cinnamon (if using).
- Sprinkle the mixture over the caramel-coated apple slices.
- Bake for 15-20 minutes, or until the apples are tender but not mushy.
- If desired, sprinkle the apples with colorful sprinkles for an extra festive touch.
- Serve warm as a dessert or a fun snack!
Kcal: 180 kcal | Servings: 4 servings
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