Dr. Pepper Barbecue Sloppy Joes

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  1. Ingredients:
    • 1 pound ground beef (or ground turkey)
    • 1/2 cup onion, diced
    • 2 cloves garlic, minced
    • 1 can (12 oz) Dr. Pepper soda
    • 1 cup barbecue sauce
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon chili powder
    • Salt and pepper to taste
    • 4 hamburger buns
    • Optional: sliced pickles and coleslaw for topping
    Directions:
    1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is translucent. Drain any excess fat.
    2. Stir in the Dr. Pepper, barbecue sauce, Worcestershire sauce, chili powder, salt, and pepper. Bring the mixture to a simmer.
    3. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
    4. Toast the hamburger buns lightly on a skillet or in the oven.
    5. Spoon the Dr. Pepper barbecue mixture onto the bottom half of each bun. Top with pickles and coleslaw if desired, then place the top half of the bun over the filling.
    6. Serve immediately and enjoy!
    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 400 kcal | Servings: 4 servings

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