Dorito Taco Salad is a vibrant and flavorful dish that brings together the satisfying crunch of Doritos, the richness of seasoned beef, and fresh veggies. Each bite is a balance of textures and flavors, making it the ultimate easy-to-make salad for taco lovers.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 4 cups iceberg lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 bag (9 oz) Doritos, crushed (preferably Nacho Cheese flavor)
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tablespoon lime juice
- Salt and pepper, to taste
Directions:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks, about 6-7 minutes. Drain any excess grease.
- Add the taco seasoning and water to the beef, stirring to combine. Simmer for 5-6 minutes until the sauce thickens. Remove from heat and set aside.
- In a large bowl, toss together the shredded lettuce, cherry tomatoes, red onion, and kidney beans.
- Add the cooked beef mixture to the salad, followed by the shredded cheddar cheese and crushed Doritos.
- In a small bowl, mix together the sour cream, salsa, and lime juice. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss everything gently to combine.
- Serve immediately for the best crunch, or refrigerate for up to 2 hours before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 520 kcal per serving | Servings: 4 servings
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