Dinners

Fresh Smashed Avocado Bruschetta with Tomato and Basil

Pan-Seared Red Snapper with Rich and Spicy Creole Cream Sauce

Tender Grilled Salmon Skewers with Fresh Dill Yogurt Sauce

Garlic Butter Scallops in Creamy Tuscan Sauce

Honey Peach White Cheddar Grilled Cheese

Crab and Artichoke Hot Dip

Sausage-Stuffed French Toast Roll-Ups

Crispy Fried Pickles with Spicy Nashville Hot Sauce Kick

Garlic Bread Grilled Cheese

Bell Pepper Meatball Subs with Melted Cheese and Marinara