Ingredients:
- 1 box (about 16 oz) Saltine crackers
- 1 cup dill pickle juice (from a jar of dill pickles)
- 1/2 cup vegetable oil
- 1 packet ranch dressing mix (about 1 oz)
- 1 tbsp dill weed (optional)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Directions:
- Prepare the Marinade: In a large mixing bowl, combine the dill pickle juice, vegetable oil, ranch dressing mix, dill weed, garlic powder, and onion powder. Whisk until well combined.
- Coat the Crackers: Place the Saltine crackers in a large resealable plastic bag or a shallow dish. Pour the marinade over the crackers, making sure they are well coated. If using a bag, seal it and gently shake to ensure even coverage.
- Marinate: Allow the crackers to marinate for at least 30 minutes. For best results, refrigerate the bag or dish for 1-2 hours, gently shaking or flipping the crackers every 30 minutes to ensure they soak up the flavor evenly.
- Dry and Serve: After marinating, spread the crackers out on a baking sheet lined with parchment paper. Let them sit for about 15-20 minutes to dry slightly.
- Enjoy: Serve the Dill Pickle Saltines as a tangy snack on their own, or pair them with your favorite dip or spread!
Prep Time: 10 minutes | Marinating Time: 30 minutes to 2 hours | Total Time: 40 minutes to 2 hours
Kcal: 120 kcal per serving (about 10 crackers) | Servings: 10 servings
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