Deliciously Creamy Pumpkin Spice Cheesecake Cookies

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Indulge in the perfect taste of autumn with these Cheesecake Filled Pumpkin Spice Sugar Cookies. Soft and chewy on the outside, with a velvety cheesecake filling on the inside, these cookies combine warm pumpkin spice with a creamy sweetness that’s simply irresistible. The pumpkin flavor shines through, giving a nostalgic feel that pairs beautifully with the slight tang of cheesecake.

Ingredients:

  • Cookie Dough
    • 2 1/4 cups all-purpose flour
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 1/2 tsp pumpkin spice
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1/2 cup brown sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • 1/2 cup pumpkin puree
  • Cheesecake Filling
    • 4 oz cream cheese, softened
    • 1/4 cup powdered sugar
    • 1/4 tsp vanilla extract

Directions:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice. Set aside.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and pumpkin puree until fully combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Set aside.
  5. In a small bowl, prepare the cheesecake filling by combining cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  6. Scoop out 1 tablespoon of the cookie dough and flatten it slightly in your palm. Place a small spoonful of cheesecake filling in the center, then cover with another tablespoon of dough, sealing the edges around the filling. Gently roll into a ball.
  7. Place cookies on the prepared baking sheet about 2 inches apart. Repeat with the remaining dough and filling.
  8. Bake for 12-14 minutes, or until the edges are golden and the tops are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 34 minutes
Kcal: 180 kcal | Servings: 24 cookies

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