Experience the comforting flavors of One-Pot Chicken Parmesan Pasta, a dish that brings together tender chicken, rich tomatoes, and cheesy goodness—all in one pot! This recipe is not only a time-saver but also a family favorite, perfect for busy weeknights when you want a delicious meal without the hassle of cleanup.
- Ingredients:
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 8 oz penne pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Stir in the diced tomatoes, chicken broth, penne pasta, and Italian seasoning. Bring to a boil, then reduce heat to a simmer.
- Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Return the cooked chicken to the pot and stir in the Parmesan cheese until melted.
- Top with shredded mozzarella cheese, cover, and let sit for 3-4 minutes until the cheese is melted.
- Garnish with fresh basil leaves before serving.
Kcal: 520 kcal | Servings: 4 servings
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