Blueberry Fritter Bites are a scrumptious treat that brings together the sweetness of fresh blueberries and the warm comfort of fried dough. These little bites are perfect for breakfast, brunch, or a sweet snack any time of day.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Vegetable oil, for frying
- Powdered sugar, for dusting
- In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
- In another bowl, combine the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat.
- Once the oil is hot, drop spoonfuls of the batter into the oil, frying a few fritters at a time until golden brown, about 2-3 minutes per side.
- Remove the fritters with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.
Kcal: 200 kcal | Servings: 4 servings
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