These Donuts Stuffed with Strawberry Cream are a dessert lover’s dream come true! The soft, fluffy donut is filled with a rich, velvety strawberry cream that is both sweet and refreshing. The addition of fresh strawberries as garnish not only adds a burst of color but also enhances the fruity flavor of the filling.
Ingredients:
- 4 large doughnuts (preferably soft, round, and not glazed)
- 1 cup heavy cream
- 1/2 cup fresh strawberries, chopped
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cream cheese, softened (optional, for extra creaminess)
- 1/4 teaspoon lemon zest (optional, for added brightness)
- Fresh strawberries, for garnish
Directions:
- Begin by making the strawberry cream filling. In a blender or food processor, combine the fresh chopped strawberries, heavy cream, powdered sugar, vanilla extract, and cream cheese (if using). Blend until smooth and creamy.
- If you’d like a slightly more tangy flavor, add the lemon zest to the mixture and blend again.
- Using a piping bag with a long, narrow tip, carefully insert the tip into the center of each donut. Pipe the strawberry cream filling into the donuts until they are full, but be careful not to overstuff them.
- Place the filled donuts on a plate and refrigerate them for about 30 minutes to allow the filling to set and chill.
- Serve the donuts cold or at room temperature, garnished with fresh strawberry slices for a beautiful finish.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes (plus chilling time)
Kcal: 350 kcal | Servings: 4 donuts
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