This Maple Fudge is rich, creamy, and bursting with the warm, earthy flavors of pure maple syrup. The smooth, velvety texture of the fudge, combined with the sweetness of maple syrup and a hint of vanilla, creates a perfect bite-sized treat that melts in your mouth. Whether you enjoy it as a holiday treat or a sweet indulgence year-round, this fudge is sure to satisfy your cravings.
- Ingredients:
- 1 cup pure maple syrup
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Pinch of salt
- Line an 8×8-inch square baking pan with parchment paper or foil, leaving a little overhang for easy removal.
- In a medium saucepan, combine the maple syrup, butter, and heavy cream. Heat over medium, stirring occasionally, until the butter is melted and the mixture begins to simmer.
- Bring the mixture to a gentle boil and cook for 5-7 minutes, stirring frequently, until the syrup thickens slightly.
- Remove from heat and stir in the vanilla extract and pinch of salt.
- Gradually sift in the powdered sugar, stirring constantly until smooth.
- Add the white chocolate chips and stir until melted and incorporated.
- If using, fold in the chopped nuts.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once set, remove the fudge from the pan using the parchment paper overhang and cut into small squares.
- Serve chilled or at room temperature.
Kcal: 240 kcal | Servings: 16 squares
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