Cucumber Tomato Avocado Salad

  1. Cucumber Tomato Avocado Salad

Ingredients:

  • 2 cups cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the diced cucumber, halved cherry tomatoes, diced avocado, chopped red onion, and fresh cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper until well combined.
  3. Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
  4. Serve immediately, or let it chill in the refrigerator for 15-20 minutes to enhance the flavors.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

Kcal: 150 kcal | Servings: 4 servings

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