This Doritos Chicken brings a fun and flavorful twist to your traditional baked chicken dinner. The Doritos crust adds a satisfying crunch with a burst of cheesy and savory flavor that perfectly complements the tender, juicy chicken underneath.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups Doritos chips, crushed (any flavor, but classic nacho cheese works well)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
- 1/2 cup ranch dressing (optional, for dipping)
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
- In a shallow dish, combine the crushed Doritos with garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow dish, place the flour. In a third shallow dish, beat the eggs.
- Dredge each chicken breast first in the flour, then dip in the beaten eggs, and finally coat with the Doritos mixture, pressing gently to ensure a full coating.
- Arrange the coated chicken breasts on the prepared baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden and crispy.
- Serve with ranch dressing for dipping, if desired.
Kcal: 400 kcal | Servings: 4 servings
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