Ritz Cracker Chicken Casserole is the perfect combination of creamy and crispy. The tender chicken is enveloped in a rich, creamy sauce, while the Ritz cracker topping gives it an irresistible crunch. This easy-to-make casserole is ideal for a busy weeknight dinner or a family gathering, and it’s guaranteed to be a crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1 1/2 cups Ritz cracker crumbs (about 1 sleeve of crackers)
- 2 tablespoons melted butter
- Fresh parsley, for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
- Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- In a separate bowl, combine the Ritz cracker crumbs and melted butter. Stir until the crackers are evenly coated with butter.
- Sprinkle the buttery Ritz cracker crumbs evenly over the chicken mixture in the baking dish.
- Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the topping is golden brown and crispy.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings
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