Crunchy Chicken Casserole with Ritz Topping

Ritz Cracker Chicken Casserole is the perfect combination of creamy and crispy. The tender chicken is enveloped in a rich, creamy sauce, while the Ritz cracker topping gives it an irresistible crunch. This easy-to-make casserole is ideal for a busy weeknight dinner or a family gathering, and it’s guaranteed to be a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese
• 1 1/2 cups Ritz cracker crumbs (about 1 sleeve of crackers)
• 2 tablespoons melted butter
• Fresh parsley, for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
3. Pour the chicken mixture into the prepared baking dish and spread it out evenly.
4. In a separate bowl, combine the Ritz cracker crumbs and melted butter. Stir until the crackers are evenly coated with butter.
5. Sprinkle the buttery Ritz cracker crumbs evenly over the chicken mixture in the baking dish.
6. Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the topping is golden brown and crispy.
7. Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings

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